Performance of Ashgourd genotype under Hyderabad conditions of Andhra Pradesh
Keywords:
confectionery, cucurbitaceous, nondescript, yieldingAbstract
Ashgourd [Benincasa hispida (Thumb) Cogn.] is an important warm vegetable grown for its fruit used in con- fectionery and ayurvedic medicinal preparations (Indira and Peter, 1987). Among the cucurbitaceous vegetable, where as ripe fruit is boiled in sugar to make a confectionery known as petha (Joydip Mandal et. al. 2002).Downloads
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