Post-harvest health maintenance of grapes -a review
Keywords:
Grape, storage, quality, pre-cooling, fumigation, chemicals, packaging, controlled atmosphereAbstract
Grape is a highly perishable fruit and can not be stored for longer time under ambient conditions. Many workers had tried to increase its shelf-life by pre-cooling, fumigation, pre and post-harvest chemical treatments, packaging, controlled atmosphere and cold storage which are reviewed in this paper.Downloads
References
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