Vol. 12 No. 2 (2024): Journal of Postharvest Technology (2024)

Published: 2024-06-01

Review Articles

  • Medicinal and nutritional characteristics of pineapple in human health: A review

    DOI: https://doi.org/10.48165/jpht.2024.12.2.01
    Noel Lalhruaitluangi, Debashis Mandal (Author)
    1-13

  • Innovations, difficulties, and constraints in the manufacturing of jaggery and jaggery manufacturing plants

    DOI: https://doi.org/10.48165/jpht.2024.12.2.02
    P D Ukey, V M Ingale, G B Yenge, K Prathapan, J S Ghatge, S B Patil, J A Khot (Author)
    14-21

  • Influence of different plastic film packaging on the physiological and sensory quality of sweet oranges during cold and ambient storage

    DOI: https://doi.org/10.48165/jpht.2024.12.2.03
    N Alhassan, A Abdulai, T Mohammed (Author)
    22-33

Research Article

  • Effect of different packaging material on storage and quality attributes of kiwi fruits (Actinidia deliciosa Planch)

    DOI: https://doi.org/10.48165/jpht.2024.12.2.04
    Kush Chettri, Sujata Upadhyay, Karma Diki Bhutia, Laxuman Sharma (Author)
    34-43

  • Physico-chemical characteristics of a local spice (Zanthoxylum armatum DC) of Arunachal Pradesh and its utilization for development of blended tea

    DOI: https://doi.org/10.48165/jpht.2024.12.2.05
    Duyi Samyor, John Don Bosco, S J Cynthia, Rejaul Hoque Bepary, Nikhil Kumar Mahnot, Krishan Kumar, Thupten Tsomu, Billin Maying, Ampee Tasung, Omem Tamut (Author)
    44-56

  • Standardization of Vegan Yoghurt from Coconut and Soya Bean Milk Enriched with Watermelon Juice

    DOI: https://doi.org/10.48165/jpht.2024.12.2.06
    M Kalavathi, D Madhavi, G Sireesha (Author)
    57-63

  • Development of Chicken Nuggets by Incorporation of Vegetables

    DOI: https://doi.org/10.48165/jpht.2024.12.2.07
    Jadhav P K, S M Lokhande, I S Udachan (Author)
    64-75

  • Studies on the drying of oyster mushrooms (Pleurotus sajor-caju) and its utilization in mushroom-incorporated cookies

    DOI: https://doi.org/10.48165/jpht.2024.12.2.08
    Ritika, Krishan Kumar, Sanyukta, Manjot Kaur, Navjot Kaur, Duyi Samyor, Naseer Ahmed, Aaqib Sheikh (Author)
    76-86

  • Development of Trans-Free Fat by Interesterification

    DOI: https://doi.org/10.48165/jpht.2024.12.2.09
    Rohit A, Dhaval N Shelar, Akshay Kumar Sahoo, Shital A Patil, Iranna S (Author)
    87-92

  • Optimization of pretreatments and sugar concentration of strawberry candy

    DOI: https://doi.org/10.48165/jpht.2024.12.2.10
    Puskraj Jadhav, Shital A Patil, Irrana Udachan, Arvind B Madavi , Siddharth M Lokhande (Author)
    93-98

  • Formulation And Sensory Evaluation of Waterchestnut Flour Laddoo

    DOI: https://doi.org/10.48165/jpht.2024.12.2.11
    Shalini, Pramod K Raghav (Author)
    99-105

  • Study on nutrient analysis of available varieties of mango kernel of Karnataka

    DOI: https://doi.org/10.48165/jpht.2024.12.2.12
    Renuka Meti, Azma Inamda (Author)
    106-113

  • Sustaining High Value Agricultural Products in Cold Storage Systems in India: Mitigation of Environmental Impact through Alternative Energy-Mix

    DOI: https://doi.org/10.48165/jpht.2024.12.2.13
    Anindita Roy Saha (Author)
    114-125