[1]
M. B, M. Raman, S. P U, and P. T. Mathew, “Effect of mushroom chitosan coating on the quality and storability of tomato (Solanum lycopersicum L.) ”, jpht, vol. 11, no. 1, pp. 133–144, Dec. 2023, Accessed: Sep. 06, 2025. [Online]. Available: https://www.journals.acspublisher.com/index.php/jpht/article/view/14978