Ayalew, Z., Fanta, A. and Abera, S. (2013) “Effect of Parboiling Treatment on the Milling Quality of Selected Rice Varieties ”,
Journal of Postharvest Technology, 1(1), pp. 60–68. Available at:
https://www.journals.acspublisher.com/index.php/jpht/article/view/15792 (Accessed: 25 May 2025).