Caroline, S.I. (2018) “Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage ”, Journal of Postharvest Technology, 6(2), pp. 57–68. Available at: https://www.journals.acspublisher.com/index.php/jpht/article/view/15628 (Accessed: 16 May 2025).