Islam, S. (2018) “Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)”, Journal of Postharvest Technology, 6(2), pp. 49–56. Available at: https://www.journals.acspublisher.com/index.php/jpht/article/view/15627 (Accessed: 6 September 2025).