Guyih, M. D., Bongjo, N. B., Chi, E. L., Muyong, M. G., & Atam, F. . M. (2021). Proximate composition of baked foods produced from various composite flour: a review . Journal of Postharvest Technology, 9(4), 74-83. https://www.journals.acspublisher.com/index.php/jpht/article/view/15286