1.
Vasudevan VN, Kutinarayanan P, Sathu T, Irshad A, Prajwal S. Foreleg Angle in Pig Carcasses as a Potential Indicator of Degree of Rigor Development and Meat Quality . jms [Internet]. 2018 Feb. 2 [cited 2025 May 18];12(2):63-5. Available from: https://www.journals.acspublisher.com/index.php/jms/article/view/1649