Ahmad Jaelan, Nur Hana, Pavan Kumar, Awis Qurni Sazili, and Mohammad Rashedi Ismail-Fitry. “Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat”. Journal of Meat Science 20, no. 1 (September 9, 2025): 56–64. Accessed September 25, 2025. https://www.journals.acspublisher.com/index.php/jms/article/view/13273.