S., Sudharshan., Fairoze. M.N., Prabha. R, Renuka Prasad. C, and Rathnamma. D. “Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat ”. Journal of Meat Science 7, no. 1 (July 20, 2011): 23–27. Accessed May 6, 2025. https://www.journals.acspublisher.com/index.php/jms/article/view/1780.