Karle, S.D., S.N. Rindhe, S.U. Suryawanshi, A.A. Devangare, and S.K. Verma. “Effect of Emulsion PH and Humectants on Sensory and Physico-Chemical Quality of Hurdle Treated Chicken Sausages ”.
Journal of Meat Science 11, no. 1 (October 2, 2015): 24–29. Accessed May 23, 2025.
https://www.journals.acspublisher.com/index.php/jms/article/view/1675.