[1]
S. . Kasthuri, P. K. . Mandal, U. K. . Pal, N. . Elanchezhian, and S. V. . Perumal, “Effect of Incorporation of Drumstick Leaf and Jamun Seed Powder on Sensory Quality of Functional Chicken Chips”,
jms, vol. 12, no. 2, pp. 14–18, Jun. 2017, Accessed: May 22, 2025. [Online]. Available:
https://www.journals.acspublisher.com/index.php/jms/article/view/1642