M, S.K. (2012) “Influence of Age and Sex on Muscle Fiber Type and Myoglobin Content in different Strains of Japanese Quail ”, Journal of Meat Science, 8(1&2), pp. 69–71. Available at: https://www.journals.acspublisher.com/index.php/jms/article/view/1771 (Accessed: 6 May 2025).