SINGH , Shubha; GOSWAMI, Meena; PATHAK, Vikas; VERMA, Arun Kumar; V, Rajkumar; VIVEKANAND. Quality attributes of hurdle technology-based shelf-stable chicken pickle fried for different durations . Journal of Meat Science, [S. l.], v. 19, n. 2, p. 62–66, 2025. DOI: 10.48165/jms.2024.19.02.9. Disponível em: https://www.journals.acspublisher.com/index.php/jms/article/view/21090. Acesso em: 6 may. 2025.