DUA, Sourab; BHAT, Z. F.; KUMAR, Sunil. Effect of tert-Butylhydroquinone on the Oxidative Stability and Storage Quality of Tabak-Maz, a Kashmiri Meat Product . Journal of Meat Science, [S. l.], v. 11, n. 1, p. 17–23, 2015. Disponível em: https://www.journals.acspublisher.com/index.php/jms/article/view/1674. Acesso em: 30 may. 2025.