DEVATKAL, Suresh; KALPANA, S.; REDDY , P. Baswa. Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 30–33, 2019. Disponível em: https://www.journals.acspublisher.com/index.php/jms/article/view/1602. Acesso em: 30 may. 2025.