Biswas, P. ., Biswas, A. ., & Bera, I. . (2018). Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites . Journal of Meat Science, 13(1), 50-54. https://www.journals.acspublisher.com/index.php/jms/article/view/1576