Indumathi, J. ., Babu , A. J. ., & Reddy, G. V. B. . (2021). A Study on the Quality Characteristics of Gongura Mutton Curry - An Ethnic Meat Product of Andhra Pradesh, India : 10.5958/2581-6616.2020.00004.3 . Journal of Meat Science, 15(2), 29-35. https://www.journals.acspublisher.com/index.php/jms/article/view/1555