Murthy, K. R. S. ., Nath, D. N. ., K, N. R. K. ., & Kumar, D. S. . (2022). Effect of Ginger and Garlic Supplement on Biochemical Profile and Sensory Meat Quality of Japanese Quail: doi: 10.5958/2581-6616.2021.00005.0 . Journal of Meat Science, 16(1 And 2), 31-36. https://www.journals.acspublisher.com/index.php/jms/article/view/1521