S., S. ., M.N., F. ., R, P., C, . R. P. ., & D, R. . (2011). Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat . Journal of Meat Science, 7(1), 23-27. https://www.journals.acspublisher.com/index.php/jms/article/view/1780