Reddy, G. B. ., Kumar, M. S. ., Gupta, R., Kiran, M. ., & Reddy , K. K. . (2012). Effect of Oat flour on Quality Characteristics of Low-Fat Chicken Sausages . Journal of Meat Science, 8(1&2), 8-15. https://www.journals.acspublisher.com/index.php/jms/article/view/1762