Sharma, H. ., Mendiratta, S. ., Sharma, B. ., Talukder, S. ., & Giriprasad , R. (2014). Optimization of Processing Conditions and Level of Extenders Used for the Preparation of Extended Restructured Mutton Chops . Journal of Meat Science, 10(1), 23-27. https://www.journals.acspublisher.com/index.php/jms/article/view/1731