Jalal, H. ., Hussain, S. A. ., Bhat, M. M. ., Salahuddin, M. ., & H, A. . (2014). Development of Low Fat Goshtaba with Sodium Alginate . Journal of Meat Science, 10(1), 5-8. https://www.journals.acspublisher.com/index.php/jms/article/view/1728