Swami, J. ., Rindhe, S. ., Shashikumar, M. ., Raut, S. ., & Dange, A. . (2022). Physico-Chemical and Microbial Profile of Fresh Rabbit Meat . Journal of Meat Science, 10(1), 1-4. https://www.journals.acspublisher.com/index.php/jms/article/view/1727