Katekhaye, A. ., Ambadkar, R. K. ., Bokde, P. ., Rathod, K. S. ., & Banerjee , R. . (2014). Effect of Freeze Thaw Cycles on Myofibrillar Proteins of Chevon. Journal of Meat Science, 10(2), 36-39. https://www.journals.acspublisher.com/index.php/jms/article/view/1706