Kumari, S. ., Singh, J. ., Kumar, S. ., & Soni , K. . (2015). Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition . Journal of Meat Science, 11(1), 54-56. https://www.journals.acspublisher.com/index.php/jms/article/view/1683