Kumar, H. S. ., Pal, U. ., Mandal , P. ., & Das , C. . (2016). Quality and Shelf Life of Dressed Chicken from Different Sources under Refrigeration (4±1OC) . Journal of Meat Science, 11(2), 26-30. https://www.journals.acspublisher.com/index.php/jms/article/view/1657