Kadakadiyavar, P. ., Ambadkar, R. K. ., & Rathod, . K. S. . (2016). Effect of Mango Peel and Pulp Extract on the Quality Characteristics of Chicken Nuggets . Journal of Meat Science, 12(1), 27-32. https://www.journals.acspublisher.com/index.php/jms/article/view/1626