1.
S. S, M.N. F, R P, C RP, D R. Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat . jms. 2011;7(1):23-27. Accessed May 6, 2025. https://www.journals.acspublisher.com/index.php/jms/article/view/1780