1.
Sannamani P, Jayanaik, Pal D, Reddy KV, Renukaprasad C. Development of Iron and Zinc Enriched Meat of Japanese Quails as Functional Food . jms. 2012;8(1&2):60-68. Accessed August 14, 2025. https://www.journals.acspublisher.com/index.php/jms/article/view/1770