Bhaskar K, Rao VK, Kumar MS. Physico-Chemical, Microbiological and Sensory Properties of Chicken Meat Balls incorporated with Soy-Protein Concentrate . jms. 2017;12(2):56-62. Accessed May 7, 2025. https://www.journals.acspublisher.com/index.php/jms/article/view/1648