“FOOD ADULTERATION AND ITS FORENSIC QUANTIFICATION USING STABLE ISOTOPE ANALYSIS: A REVIEW ”, jfmt, vol. 37, no. 2, pp. 37–45, Jan. 2021, Accessed: Sep. 09, 2025. [Online]. Available: https://www.journals.acspublisher.com/index.php/jfmt/article/view/17923