Vol. 1 No. 1 (2021): Journal of Food and Dietetics Research (Jan-apr) 2021

Articles

• Nutritional characteristics and phytochemical screening of traditional panai (Borassus flabellifer) olai kozhukattai

  SG Dharini, S Mithul, D Gokul, Shalet Mathew, M Mithun, Saravanan Chakkaravarthi

  1-6

  • PDF

• Influence of pseudo-stem and kodo millet on quality parameters of paneer

  Peerkhan Nazni, Shanavas Raisunnisa

  7-13

  • PDF

• Development of fruit candies from wood apple (Limonia acidissim) and passion fruit (Passiflora edulis), nutritional and acceptability study during storage

  Asna Urooj

  14-18

  • PDF

• Cooking characteristic and sensory evaluation of cauliflower leaves incorporated homemade noodles

  S. Alamelu Mangai, K. Divya

  19-24

  • PDF

• Proximate, textural and organoleptic attributes of breads enriched with Ocimum basilicum seeds flour

  Raju Arivuchudar, Peerkhan Nazni

  25-28

  • PDF