Noor S, Bhat F. Effect of Incorporation of Tribulusterrestris (Gokshura) on pH of Cooked Chevon Sausages . ijvsbt [Internet]. 2015 Apr. 4 [cited 2025 Aug. 7];12(4):19-21. Available from: https://www.journals.acspublisher.com/index.php/ijvsbt/article/view/2725