[1]
“Study on changes of nutritional quality of different karonda (Carissa carandas) processed products during storage”, ijah, vol. 13, no. 1 & 2, pp. 42–49, May 2018, Accessed: May 23, 2025. [Online]. Available: https://www.journals.acspublisher.com/index.php/ijah/article/view/14290