[1]
“Effect of integrated nutrient management on content and uptake of N, P, K and S of onion”,
ijah
, vol. 2, no. 1, pp. 65–67, Mar. 2025, Accessed: May 24, 2025. [Online]. Available:
https://www.journals.acspublisher.com/index.php/ijah/article/view/21152