“Dehydration methods and their impact on microbial contamination in Kachari (Cucumis callosus) products ”, ijah, vol. 1, no. 1, pp. 76–77, Mar. 2025, Accessed: May 05, 2025. [Online]. Available: https://www.journals.acspublisher.com/index.php/ijah/article/view/21111