Study on changes of nutritional quality of different karonda (Carissa carandas) processed products during storage. Indian Journal of Arid Horticulture, [S. l.], v. 13, n. 1&2, p. 42–49, 2018. Disponível em: https://www.journals.acspublisher.com/index.php/ijah/article/view/14290. Acesso em: 23 may. 2025.