Dehydration of karonda (Carissa carandas L.) fruits for culinary utilization . Indian Journal of Arid Horticulture, [S. l.], v. 1, n. 1, p. 33–38, 2019. Disponível em: https://www.journals.acspublisher.com/index.php/ijah/article/view/14221. Acesso em: 4 sep. 2025.