Ascorbic acid loss, microbial spoilage and sensory changes in aonla juice during storage . Indian Journal of Arid Horticulture, [S. l.], v. 2, n. 2, p. 36–39, 2025. Disponível em: https://www.journals.acspublisher.com/index.php/ijah/article/view/21187. Acesso em: 19 may. 2025.