Studies on preparation and biochemical changes in guava ready-to-serve beverage during storage . Indian Journal of Arid Horticulture, [S. l.], v. 1, n. 1, p. 78–79, 2025. Disponível em: https://www.journals.acspublisher.com/index.php/ijah/article/view/21112. Acesso em: 5 may. 2025.