Dehydration methods and their impact on microbial contamination in Kachari (Cucumis callosus) products . Indian Journal of Arid Horticulture, [S. l.], v. 1, n. 1, p. 76–77, 2025. Disponível em: https://www.journals.acspublisher.com/index.php/ijah/article/view/21111. Acesso em: 5 may. 2025.