Effect Of Nisin On Oxidative Stability And Microbial Quality Of Almond- And Walnut-Enriched Chevon Nuggets . Applied Biological Research, [S. l.], v. 18, n. 3, p. 223–229, 2016. DOI: 10.48165/. Disponível em: https://www.journals.acspublisher.com/index.php/abr/article/view/12141. Acesso em: 5 may. 2025.