Genetic Variation For Grain Zinc And Iron Concentrations And Quality Parameters In Wheat (Triticum Aestivum L.) Genotypes . Applied Biological Research, [S. l.], v. 19, n. 2, p. 138–145, 2017. DOI: 10.48165/. Disponível em: https://www.journals.acspublisher.com/index.php/abr/article/view/12104. Acesso em: 6 may. 2025.