Combining Ability And Gene Action For Cooking Quality Traits In Nutrient Rich Rice (Oryza Sativa L.) Crosses . Applied Biological Research, [S. l.], v. 21, n. 3, p. 228–234, 2019. DOI: 10.48165/. Disponível em: https://www.journals.acspublisher.com/index.php/abr/article/view/11855. Acesso em: 6 sep. 2025.