Antioxidant Enzyme And Biochemical Behaviour Of Chickpea Cv. Bg-256 And Csg-8962 Under Salt Stress Conditions . Applied Biological Research, [S. l.], v. 21, n. 1, p. 74–80, 2019. DOI: 10.48165/. Disponível em: https://www.journals.acspublisher.com/index.php/abr/article/view/11836. Acesso em: 2 aug. 2025.